Turkey Pasta Salad | JENNIE-O® Recipes
Packed with veggies and lean protein, this tasty Turkey Pasta Salad will become your family’s go-to side this summer.
Ingredients
- 2 cups uncooked rotini pasta
- ½ pound cubed JENNIE-O® Oven Roasted Turkey Breast
- 1½ teaspoons lemon juice
- 1 cup broccoli florets
- ½ cup fresh or frozen sugar snap peas, thawed
- ¼ cup yellow cherry tomatoes
- 2 cups plain low-fat yogurt
- ½ cup fat-free mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1½ teaspoons snipped fresh basil or ½ teaspoon dried basil leaves
- 1 teaspoon minced garlic
- ½ teaspoon black pepper
- ¼ cup chopped walnuts, toasted, if desired
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