Waldorf Turkey Pasta Salad | JENNIE-O® Recipes
Pasta, fresh veggies and turkey come together in this lean take on the classic Waldorf Turkey Pasta Salad.
Ingredients
- 1 (7-ounce) package small shell pasta
- ⅓ cup plain yogurt
- ⅓ cup fat-free mayonnaise
- 3 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon chicken flavored bouillon granules
- 2 cups cubed JENNIE-O® Oven Roasted Turkey Breast
- 1 apple, diced
- 1 cup sliced celery
- ½ cup halved grapes
- ¼ cup chopped parsley
- ½ cup chopped walnuts, toasted
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