Lamb mini roast with balsamic syrup – Salamanca Fresh
This easy lamb roast is full of flavour and perfect for Easter lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 2 lamb mini roasts
- 2 cloves garlic, peeled and cut
- Few sprigs of fresh thyme leaves
- Mashed parsnip and kale, to serve
- ½ cup balsamic vinegar
- ½ cup brown sugar
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