Stuffed mini lamb roast | Women's Weekly Food
Stuffed mini lamb roast for a delicious dinner idea from Women's Weekly Food. Perfect for 4 servings in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (105g) stale breadcrumbs
- 1/4 cup (40g) dried currants
- 1 teaspoon finely grated orange rind
- 1/4 cup lightly packed fresh flat-leaf parsley, chopped
- 1 tablespoon 2finely chopped fresh rosemary
- 2 green onions (green shallots), white and pale green parts only, chopped
- 2 tablespoons dijon mustard
- 30 grams butter, melted
- 1 1/4 kilograms mini lamb roast
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