Wild Rice Stuffing | Command Cooking

Ingredients

• 1 1/2 cups wild rice blend, rinsed and well-drained
• 3 cups chicken broth, may substitute with turkey broth or vegetable broth
• kosher salt, to taste
• 4 tablespoons butter
• 1 small onion, diced
• 2 stalks celery, diced
• 1/2 pound mushrooms, sliced
• 1 clove garlic, minced
• 1 tablespoon fresh sage leaves, chopped and packed
• 1/3 cup dried cranberries
• black pepper, to taste
• 1/3 cup pecans, toasted and chopped
• 2 tablespoons fresh parsley leaves, chopped and packed