Recipe: Wild rice stuffing

Ingredients

• 2 cans (28 fluid ounces total) low-sodium chicken broth
• 1 cup wild rice
• 4 slices bacon, diced 1/4-inch
• 1 tablespoon butter, unsalted
• 1 large onion (1 1/2 cups chopped), diced 1/4-inch
• 2 stalks (3/4 cup chopped) celery, diced 1/4-inch
• 1 1/2 cups button mushrooms, sliced
• 2 cloves garlic, fresh, minced
• 1 teaspoon thyme, fresh, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1/4 cup parsley, fresh chopped
• 1 cup hazelnuts, toasted and coarsely chopped
• 2 cups seedless grapes, rinsed