Salted caramel & popcorn eclairs recipe | Good Food
Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 quantity eclairs and crème pâtissière recipe - see link in method
- 1 x 397g tin caramel
- 600g fondant icing sugar
- sea salt flakes
- 600ml double cream
- 2 tsp vanilla bean paste
- 100g chopped toffee popcorn
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