Cheese and Saffron Bread Rolls Recipe
Nathan Outlaw's bread roll recipe is enhanced with a pinch of saffron and cheese topping.
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Ingredients
- 50g of cheddar
- 375g of white bread flour, plus extra for dusting
- 20g of fresh yeast
- 1 pinch of saffron strands
- 15g of unsalted butter, plus extra for greasing
- 220ml of water
- 10g of salt
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