Saffron flatbreads
Try Saffron flatbreads by FOOBY now. Or discover other delicious recipes from our category Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 250 g white flour
- 50 g fine polenta
- ¾ tsp salt
- ¼ tsp sugar
- 1 sachet saffron
- ¼ cube yeast (approx. 10 g), crumbled
- 1 ¼ dl lukewarm water
- 3 tbsp olive oil
- clarified butter
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