Roasted Cherry Tomato and Red Pepper Soup

Ingredients

• 4 cups of cherry tomatoes (about 650g or 2 pints)
• 1 yellow onion, chopped
• 5 garlic cloves, peeled
• 2 red bell peppers, quartered
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup heavy cream
• 1 cup vegetable stock
• 1/2 cup fresh basil, roughly chopped