Crispy mushrooms with creamy cannellini beans, greens… | Detox Kitchen

Crispy mushrooms with creamy cannellini beans, greens… | Detox Kitchen

detoxkitchen.co.uk

Crispy mushrooms with creamy cannellini beans, greens and griddled limes

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Ingredients

  • 400g tin of cannellini beans (240g drained weight)
  • 2 limes
  • 2 tbsp olive oil
  • 1 clove of garlic, crushed
  • 5 stalks of cavolo nero or other dark leafy green
  • 3 spring onions
  • 300g mixed mushrooms (we chose oyster and shiitake)
  • 20g toasted flaked almonds
  • Salt and cracked black pepper

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