Diabetic-Friendly Chicken Stroganoff Recipe from Glucerna
This diabetic-friendly Chicken Stroganoff recipe is easy to make and tastes great! Get an ingredient list and cooking instructions, here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glucerna.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Stove
- Plate
- Serving bowl
Ingredients
- ½ Cup Homemade Vanilla Glucerna® Shake
- 1 tsp olive oil
- 2 boneless, skinless chicken breasts (approximately 3 oz per breast),
- cut into 4 strips each
- ½ tsp salt
- Freshly ground black pepper, to taste
- 2 shallots, peeled and sliced thin
- ½ tsp paprika
- 2 cups button mushrooms, stems removed and sliced
- ½ cup low-sodium chicken stock
- ½ tsp Dijon mustard
- 2 Tbsp coarsely chopped flat leaf parsley
- 1 tsp cornstarch
- 2 Tbsp fat-free sour cream
- ⅔ cup hot, cooked egg noodles
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