Chicken Stroganoff Recipe: How to Make It

Name: Chicken Stroganoff Recipe: How to Make It
Total time: 50 min
Ingredients: 8 ounces uncooked wide egg noodles; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips; 2 teaspoons paprika; 1-1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1 tablespoon olive oil; 1 pound sliced baby portobello mushrooms; 1 tablespoon butter; 1 large red onion, halved and sliced; 3 garlic cloves, minced; 1 cup dry white wine or chicken stock; 1 cup chicken stock; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 cup creme fraiche or sour cream; 1 tablespoon minced fresh Italian parsley

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Chicken stroganoff is a lighter version of the traditional beef dish. It's just as delicious, with all the sauce and the benefits of a lighter white meat. The recipe can easily be adapted for other...

Keywords

recipes using chicken stock

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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