Creamy Garlic Chicken with Caramelized Garlic in Single Skillet
Tender chicken smothered in rich, flavorful gravy with caramelized garlic cloves. Easy single skillet preparation perfect for a gourmet weeknight dinner.
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Cooking tools:
- Skillet
- Plastic wrap
- Meat tenderizer
- Cutting board
- Chef's knife
- Paper towel
- Dish
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Tongs
- Stove
- Kitchen scale
Ingredients
- 2 large boneless skinless chicken breasts
- Salt
- freshly ground black pepper
- 3 teaspoons Italian seasonings
- ⅓ cup all-purpose flour
- 4 tablespoons shredded Parmesan cheese
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 1 beef bouillon cube (or 1 teaspoon better than bouillon)
- 1 teaspoon low sodium soy sauce
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon mustard powder
- 3 tablespoons butter
- 10 whole cloves garlic
- 3 tablespoons flour
- ½ cup heavy cream
- ½ cup Parmesan cheese
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