Kung Pao Cauliflower Recipe

Ingredients

• 1 head of cauliflower, cut into florets
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/2 cup roasted peanuts
• 4 green onions, chopped
• 1 teaspoon red pepper flakes (optional)
• Cooked rice, for serving