Easy Velveeta Salsa Dip Recipe
Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Tortilla chips
Ingredients
- 1/2 cup beer
- 1 teaspoon cumin powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 (16 ounce) can refried beans
- 1/2 cup salsa (purchase store-bought chunky hot salsa for this)
- 1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces
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