Easy beer cheese dip Recipe | Samsung Food App
A delicious beer cheese dip that’s so eachvto whip up! Goes perfectly with my favorite biscuit dough pretzels! Also great with nacho, tater tots or over a baked potato.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 16 ounces velveeta, cut in cubes
- 1/2 cup lager or your favorite beer
- 1 heaping tablespoon grainy mustard
- 1 tsp garlic powder
- Salt to taste
- Green onions for garnish
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