Deliciously Sweet Hawaiian Crockpot Chicken with Pineapple and Teriyaki Glaze | Flirt Recipes

Ingredients

• For the Chicken:
• 2 pounds boneless, skinless chicken breasts - Preferably fresh for best texture.
• 1 cup pineapple chunks - Fresh or canned for sweetness and moisture.
• 1 cup teriyaki sauce - Choose a low-sodium option for healthier eating.
• 1/2 cup bell pepper, sliced - Adds vibrant color and crunch.
• 1/2 cup onion, sliced - Provides a savory base flavor.
• For Serving:
• 2 cups cooked rice - Perfect for soaking up the sauce.
• 1 tablespoon sesame seeds - For garnish and added flavor.
• 1/4 cup green onions, chopped - Adds freshness and color.