Tender Sweet Hawaiian Crockpot Chicken with Pineapple Glaze - Recipes by Lena

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 3 cloves garlic, minced
• 1/2 cup diced pineapple (optional)
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• Chopped green onions, for garnish
• Salt and pepper, to taste