Wild Pulled Pork Sandwich Recipe | Easy Slow-Cooked Summer Favorite | Travoca
Tender pulled pork on toasted brioche with tangy coleslaw—this easy slow-cooked sandwich is the ultimate summer meal. Includes coleslaw + slow cooker tips.
Ingredients
- 3-4 lbs pork arm shoulder, bone in
- 1 yellow onion, diced
- 3 tbsp of tomato paste
- 1 cup apple juice
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup yellow mustard
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Brioche buns
- 1 tbsp butter
- BBQ sauce (optional condiment for sandwich)
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