Peanut Butter Monkey Bread Muffins | Tate and Lyle Sugars
www.wearetateandlylesugars.com
America’s number one sticky, sweet treat, monkey bread is even better when it’s made with peanut butter! View our recipe today.
Ingredients
- 200 g Thick dairy-free yoghurt
- 40 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 200 g Self raising flour
- Pinch of salt
- 60 g Butter
- 60 g Smooth peanut butter
- 60 g Demerara sugar
- 100 g Fairtrade Tate & Lyle Icing Sugar
- 1 tsp Water
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