Sweet and Sticky Monkey Bread: The Best Monkey Bread Recipe

Ingredients

• 3 cups (375g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 packet (2 1/4 tsp; 7g) active dry yeast
• 1 teaspoon (5g) salt
• 1 cup (240ml) whole milk, warmed
• 1/4 cup (60ml) unsalted butter, melted
• 1 large egg
• 1/2 cup (100g) granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup (115g) unsalted butter, melted (for coating dough)
• 1 cup (120g) powdered sugar
• 2 tablespoons (30ml) milk
• 1 teaspoon vanilla extract