Hakka Noodles
Hakka noodles are an Indo Chinese method of preparing noodles sauted with different vegetables. This was a staple for birthday parties in Goa, especially being
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Ingredients
- 2 packets of hakka noodles
- 1 1/2 cups spring onion
- 1 cup carrots
- 1 cup french beans
- 1 1/2 cups cabbage
- 1 tablespoon green chillies finely chopped
- 1 tablespoon ginger finely chopped
- 2 tablespoons garlic chopped
- 5 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon red chili paste
- 3 tablespoons salt
- 1 1/2 teaspoons black pepper powder
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