Hakka Noodles Recipe - Cook Your Yummy Cuisine
When it comes to delightful Asian cuisine, Hakka Noodles stand out as a savory favorite that tantalizes taste buds. Originating from the Hakka Chinese
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- Hakka Noodles | 200 grams
- Oil (vegetable or sesame) | 2 tablespoons
- Garlic | 4 cloves (minced)
- Onion | 1 medium (sliced)
- Bell Peppers | 1 cup (sliced)
- Cabbage | 1 cup (shredded)
- Soy Sauce | 3 tablespoons
- Chili Sauce | 1 tablespoon
- Spring Onions | 2 (chopped)
- Salt & Pepper | To taste
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