Aran Goyoaga’s Peanut Butter–Banana Cookies
You’d never guess that these peanut butter-banana cookies are gluten-free, dairy-free and completely plant based. (They are.)
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Ingredients
- ½ cup (75g) salted roasted peanuts
- 2 tablespoons sugar (optional)
- 1 cup (240g) unsweetened chunky peanut butter
- ⅔ cup (120g) coconut sugar
- ¼ cup finely mashed banana (about 1 medium)
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
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