Pancetta Wrapped Oysters with Absolut Peppar Barbecue Sauce | Louisiana Seafood

Ingredients

• 2.0 whole oyster
• 4.0 t red onion
• 8.0 oz pancettum
• 12.0 oz smoked gouda
• 1.0 c cornmeal
• 1.0 whole vegetable oil
• 1.0 oz olive oil
• 12.0 oz pineapple juice
• 6.0 oz ketchup
• 2.0 c vodka
• 2.0 t vinegar
• 1.0 t garlic
• 1.0 t onion
• 3.0 oz brown sugar
• 1.0 whole chipotle pepper
• 0.5 t dry mustard
• 1.0 t worcestershire sauce