Don's Seafood's Jacked Up Oysters | Louisiana Kitchen & Culture

Ingredients

• 2 dozen freshly shucked Louisiana oysters on the half shell
• 1 cup bacon, cooked and chopped (approx. 8 slices)
• 3 whole jalapeño peppers, seeded and finely chopped
• 1 pound shredded pepper jack cheese
• 1 cup liquid garlic butter in a squeeze bottle