Postor Bora—detailed recipe with video | Bong Eats recipe
Ground poppy seeds mixed with various kinds of fillers and flavours, fried into small, crisp, brown discs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 100 g ground posto
- 60 g water
- 3 g salt (½ tsp)
- 4 g sugar (½ tsp)
- 8 g green chillies
- 100 g posto
- 24 g onions
- 12 g grated coconut
- 6 g mustard oil
- 50 g water
- 30 g ground posto
- 70 g ground dal
- 4 g salt
- 6 g sugar
- 6 g green chillies
- 8 g mustard oil
- 75 g boiled potato
- 25 g ground posto
- 15 g onions
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