Pork with parsnip mash | Easy dinner recipes
Try this delicious pork parsnip mash recipe plus other savoury meat and vegetarian recipes from Red Online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redonline.co.uk.
Ingredients
- 300 g parsnips, peeled and thickly sliced
- 1 tsp. olive oil
- 2 thinly sliced pork escalopes
- 1/21 tsp garam masala
- 30 g dried apple slices, rouhly chopped
- 2 tbsp. natural yoghurt
- 2 spring salad, thinly sliced
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