Pork & parsnip traybake recipe | Good Food
Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 large parsnips (about 500g/1lb 3oz), peeled and cut lengthways into 6
- 2 red onions each cut into 8 wedges through the root
- 2 ½ tbsp olive oil
- 1 ½ tbsp wholegrain mustard
- 4 pork chops fat trimmed
- 1 ½ tbsp clear honey
- small handful sage leaves
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