Carabar Snack | Valrhona Chocolate

Name: Carabar Snack | Valrhona Chocolate
Ingredients: 300g PRALINE NOISETTE 50% CARAMELISE; 300g EQUATORIALE LACTEE 35%; 120g ECLAT D'OR; 800g PRALINE NOISETTE 50% CARAMELISE; 80g BEURRE DE CACAO; 1.5g fleur de sel; 330g GIANDUJA NOISETTE NOIR 34%; 20g ECLAT D'OR

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Pour the pre-set Hazelnut Chocolate with Éclat d'Or into a 6mm-tall frame on top of a sheet of confectionery dipping paper covered with a fine layer of mil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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