Chocolate bonbon éclat d’or yuzu | Valrhona Chocolate

Name: Chocolate bonbon éclat d’or yuzu | Valrhona Chocolate
Ingredients: 600g 10202 PRALINE A/N 60% FRUITE; 145g JIVARA LACTEE 40%; 60g BEURRE DE CACAO; 135g ECLAT D'OR; 130g Whipping cream 35%; 40g Inverted sugar; 355g JIVARA LACTEE 40%; 50g Fresh yuzu juice; 65g Fresh butter

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Once the yuzu ganache is made, stack a 4 mm high confectionery frame on top of the first one and pour the ganache at 32°C over the crunchy praliné. Allow

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