Praline Sweet Potato Recipe – Nola Cuisine & Culture – musical-grandhotel.com

Ingredients

• 5 Large Sweet Potatoes
• 1 Cup Pecan pieces, toasted until fragrant
• 1/2 Cup Bourbon
• 1/4 Cup Water
• 3/4 Cup Brown Sugar
• 1/2 Cup Steen’s 100% Pure Cane Syrup
• 1 Tbsp Orange Zest
• 1/2 tsp Cinnamon
• 1/4 tsp Freshly Grated Nutmeg
• 1 tsp Kosher Salt
• A few turns of freshly ground Black Pepper
• 1/2 tsp Toasted Sesame Oil
• 1 1/2 sticks Unsalted Butter