Sweet Potato Praline Pie | Recipe Cloud App

Ingredients

• Filling
• 1 cup princella cut sweet potatoes, drained
• 1 can (14 oz) sweetened condensed milk
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp ginger
• 9 inch pastry shell, unbaked
• Topping
• 12-14 pecan halves
• 3 TBSP dark brown sugar
• 3 TBSP whipping cream