Beef, ale and dumpling stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g cheddar cheese
• 4 sprigs fresh parsley
• 140 g plain flour
• 20 g butter
• 1 tsp baking powder
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 40 g milk
• 1 egg
• extra virgin olive oil
• 55 g extra virgin olive oil
• 4 garlic cloves
• 800 g beef chuck steak
• 150 g onion
• 70 g plain flour
• 1 tbsp Beef stock paste
• 500 g water
• 40 g Worcestershire sauce
• 2 tsp VEGEMITE®
• ½ tsp ground black pepper
• 1 dried bay leaf
• 4 sprig fresh thyme
• 500 g ale
• 150 g button mushrooms
• 100 g carrot