Beef, ale and dumpling stew - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g cheddar cheese
- 4 sprigs fresh parsley
- 140 g plain flour
- 20 g butter
- 1 tsp baking powder
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 40 g milk
- 1 egg
- extra virgin olive oil
- 55 g extra virgin olive oil
- 4 garlic cloves
- 800 g beef chuck steak
- 150 g onion
- 70 g plain flour
- 1 tbsp Beef stock paste
- 500 g water
- 40 g Worcestershire sauce
- 2 tsp VEGEMITE®
- ½ tsp ground black pepper
- 1 dried bay leaf
- 4 sprigs fresh thyme
- 500 g ale
- 150 g button mushrooms
- 100 g carrot
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