Beef, Ale and Dumpling Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Cheddar cheese
• 4 sprigs fresh parsley leaves
• 140 g plain flour
• 20 g butter
• 1 tsp baking powder
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 40 g milk
• 1 medium egg
• 70 g plain flour
• ¾ tsp fine sea salt
• ¾ tsp ground black pepper
• 800 g stewing steak
• 45 g olive oil
• 150 g onions
• 1 beef stock cube (for 0.5 l)
• 1 dried bay leaf
• 4 sprigs fresh thyme leaves
• 500 g water
• 500 g ale
• 150 g button mushrooms
• 100 g carrots