Entrecôte steak with Mozzarella and red onions accompanied by sautéed vegetables with a Burrata grat
Delicious entrecôte steak topped with mozzarella and red onions, served with sautéed vegetables and a Burrata gratin. Perfect for a special dinner.
Ingredients
- 400 g Mozzarella di Bufala Campana DOP Il Parco
- 1 kg entrecôte steak
- 2 red onions
- 3 cloves of garlic
- 400 g Burrata Artigiana
- 6 carrots
- ½ leek
- 4 potatoes
- 2 tomatoes
- 1 large onion
- Olives
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