Entrecôte With Roasted Onions And Patatas Bravas Recipe

Ingredients

• 600 g ripe tomatoes
• 1 red pepper
• 2 Garlic cloves
• 1 red chilli pepper (alternatively dried)
• 750 g Potatoes
• 4 TABLESPOONS Olive oil
• 7-10 Tbsp salt and pepper
• 7-10 Tbsp Sugar
• 2 Branches of rosemary
• 3 Stem(s) Thyme
• 1-2 TABLESPOONS Sherry vinegar
• 150 g Whole milk yoghurt
• 150 g Fresh cream
• 4 Onions
• 4 Entrecôtes (approx. 250 g each; e.g. from Irish Angus beef)
• 2 TABLESPOONS + approx. 100 ml oil
• 1-2 TABLESPOONS Flour
• 3 Stem(s) Parsley
• 7-10 Tbsp Aluminium foil