Peach and cardamom pie - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 130 g raw sugar
• 200 g unsalted butter
• 380 g plain flour
• 1 egg
• 1 tsp ground cardamom
• 1 pinch sea salt
• 20 g water
• 40 g shelled pistachios
• 2400 g canned peaches
• 1 tbsp freshly squeezed lemon juice
• 1 ½ tbsp cornflour
• 2 tbsp rum
• 1 tsp vanilla bean extract
• 1 - 2 pinches sea salt
• plain flour
• egg yolk
• raw sugar