Vanilla-Cardamom Peach Pie - Litchfield Farmers' Market

Ingredients

• 1 doubled recipe “All Butter Pie Crust” (see below)
• ⅔ cup, plus 2 teaspoons, granulated sugar
• ½ to ¾ vanilla bean, sliced halfway through lengthwise
• 3 tablespoons unbleached all-purpose flour
• 1 teaspoon (scant) ground cardamom
• 3 ¾ pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)
• 2 tablespoons (¼ stick) unsalted butter, cut into ½ inch cubes and kept cold
• Whipping cream (for glaze)
• Vanilla ice cream