Vegan & Paleo Alfredo Sauce

Ingredients

• 2 cloves garlic minced
• 1 teaspoon extra-virgin olive oil
• 2 cups roughly chopped cauliflower
• 1 cup roughly chopped parsnip
• 1/2 cup roughly chopped parsley root or additional parsnip
• 1 tablespoon white cooking wine
• 1 1/2 cup non-dairy milk
• 1/2 cup nutritional yeast
• 2 teaspoons gluten-free Dijon mustard
• 1 tablespoon fresh lemon juice
• Freshly ground pepper to taste
• Sea salt to taste