Individual Chocolate Espresso Soufflés Recipe | Land O’Lakes
An indulgent dessert for a very special occasion.
Ingredients
- 2 tablespoons sugar
- 1/2 cup unsweetened cocoa
- 1/2 cup hot water
- 3 tablespoons French roast instant coffee granules
- 2 tablespoons Land O Lakes® Butter
- 3 tablespoons all-purpose flour
- 3/4 cup fat free evaporated milk
- 3/4 cup sugar
- 4 large Land O Lakes® Eggs (whites only)
- 1/4 teaspoon salt
- Powdered sugar
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