Flourless Chocolate Espresso Cake Recipe | Land O’Lakes
An intensely chocolate flourless cake enhanced with a touch of espresso and complemented with a sweet espresso whipped cream.
Ingredients
- Cake
- 1 tablespoon instant espresso powder
- 1 tablespoon hot water
- 3/4 cup Land O Lakes® Unsalted Butter
- 6 ounces high-quality bittersweet chocolate baking bar, broken into small pieces
- 1 cup granulated sugar
- 3 large Land O Lakes® Eggs
- 1/2 cup unsweetened cocoa
- Espresso Whipped Cream
- 1 teaspoon instant espresso powder
- 1 teaspoon hot water
- 1 cup Land O Lakes® Heavy Whipping Cream chilled
- 1/4 cup granulated sugar
- 2 tablespoons powdered sugar
- 1/8 teaspoon extra-fine edible glitter, if desired
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