Avocado et Mint Soup Recipe- Cookitsimply.com
Avocado et Mint Soup Serve chilled in summer or hot in winter. 1 1/2 oz butter or margarine 6 spring onions (scallions, sliced) 1 garlic clove (crushed) 1 oz plain (all-purpose flour) 1 pint...
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Heavy-based saucepan
- Stove
- Spoon
- Mixing bowl
- Refrigerator
- Aluminum foil
- Oven
- Bread knife
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz butter or margarine
- 6 spring onions (scallions, sliced)
- 1 garlic clove (crushed)
- 1 oz plain (all-purpose flour)
- 1 pint vegetable stock
- 2 ripe avocados
- 3 tsp lemon juice
- pinch of grated lemon rind
- 1/4 pint milk
- 1/4 pint single (light cream)
- 1 1/2 tbsp chopped mint
- salt
- pepper
- mint sprigs (to garnish)
- 4 1/2 oz butter
- 2 tbsp chopped mint
- 2 garlic cloves (crushed)
- 1 wholemeal (whole wheat or white French bread stick)
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