Spring Pea and Mint Soup
Serve chilled, topped with a dollop of plain Greek yogurt and a sprig of fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 cup mint leaves, chopped
- 2 1/2 cups peas, shelled
- 2 1/2 cups chicken stock
- 1 teaspoon salt
- Greek yogurt
- fresh mint sprigs
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