Spatchcocked (Butterflied) Chicken | Oregonian Recipes

Ingredients

• 2 tablespoons sea salt or kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 5 cloves garlic, crushed
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh oregano leaves
• 1 tablespoon fresh thyme leaves
• 3 cups cold water
• 1 whole chicken
• 1 tablespoon vegetable oil
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, crushed
• Juice of 1/2 lemon
• 2 tablespoons honey
• 1 tablespoon white wine vinegar
• 1/2 teaspoon water