Chicken Spatchcocked Recipe | Samsung Food App
Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken stock to give it a perfect aroma and keep it moist.
Ingredients
- 5 pounds chicken (5 pounds whole chicken)
- 3 lemons (3 lemons, sliced)
- fresh thyme springs (Fresh thyme springs)
- 1 2-inch ginger (1 2-inch piece ginger, peeled and sliced)
- 1 vadalia onion (1 Vidalia onion, peeled and sliced)
- 6 garlic cloves (6 garlic cloves, peeled, hard end removed)
- 3 tablespoons unsalted butter (3 tablespoons unsalted butter, cut into 4 pieces)
- 2 cups chicken stock (2 cups chicken stock)
- 1 cup white wine (1 cup white wine)
- salt (salt)
- pepper (pepper)
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