Ingredients
- 150 g de tomate maduro
- 1 - 2 chiles rojos frescos
- 2 dientes de ajo
- 2 cucharaditas de cúrcuma molida
- 20 g de jengibre fresco
- 2 pastillas de caldo de verduras
- 80 g de cebolleta recta
- ½ cucharadita de salsa de pescado
- 1 cucharadita de pulpa de tamarindo
- 15 g de zumo de limón
- 30 g de salsa de soja
- 800 g de lomo de bacalao fresco
- 25 g de aceite de girasol
- 500 g de calabaza
- 400 g de leche de coco
- 2 tallos de lemon grass fresco
- 1 chile rojo fresco
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