Stuffed Potato Skins with Sour Cream, Chive & Chorizo Crumb | Air Fryer Girl UK
I tried these at the Ninja Kitchen pop-up DoubleStack restaurant and they were so tasty I had to give them a go at home. They're quite time consuming to make but well worth it! The steps are based on...
Ingredients
- 50 g Chorizo ring
- 6 Baby or salad potatoes
- Olive oil
- 50 g Sour cream
- 10 g Chives
- Salt & pepper
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